But you have to trick your brain into telling your body when you're full so you don't overeat. That's done with potent foods that make you feel full while burning fat and tasting great.

In 17 Foods That Heal - Healthy Healing Foods From The Bible, you will discover:

• Scientists at Montana State University discovered that eating three small servings per day of this tiny food dropped their "bad" cholesterol levels by 15%

• Researchers at the University of Leiden in Netherland monitored residents of one small town who ate only one ounce of this food a week. The risk of heart disease in the study group was 50% less than among those who did not eat any of this food.

• A study at Bombay Hospital's Research Center in India found that those who ate several of this food daily significantly reduced the risk of potentially deadly blood clots - even in patients who already suffered from coronary disease.

• A study at the University of Minnesota found participants with dangerously high cholesterol levels who switched to this food diet surprised everyone by decreasing their cholesterol levels from 274 to 190.

• Researchers at the University of Cincinnati discovered 60% of their subjects reported their chronic migraines were less severe and the frequency reduced by half over six weeks when they ate this. The average number of migraines dropped from two a week to two every two weeks.

These studies and many more are found in 17 Bible Foods That Heal. Perhaps it's time to return to wholesome, delicious foods from the Holy Land to experience renewed health and longevity.